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<description>Providing news and information while helping aspiring writers and journalists,</description>
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<title>Judyth Piazza Interviews Erika Berg Jenson, The Chocolate Season on The American Perspective</title>
<pubDate>Fri, 5 Aug 2011 06:16:00 GMT</pubDate>
<description>Judyth Piazza chats with Erika Berg Jenson, The Chocolate Season on The American Perspective Radio Program</description>
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<author>ggodwin82@yahoo.com (Garrett Godwin)</author>
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<title>Judyth Piazza chats with Gavan Murphy, The Healthy Irishman </title>
<pubDate>Sat, 14 May 2011 05:14:00 GMT</pubDate>
<description>Judyth Piazza chats with Gavan Murphy, The Healthy Irishman on The American Perspective Radio Program.</description>
<link>http://thesop.org/story/20110513/judyth-piazza-chats-with-gavan-murphy-the-healthy-irishman.html</link>
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<author>ggodwin82@yahoo.com (Garrett Godwin)</author>
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<title>Judyth Piazza chats with Master Chef Molly McCook on The American Perspective</title>
<pubDate>Wed, 11 May 2011 00:31:00 GMT</pubDate>
<description>This is what Bon Appetit Magazine raved while naming Ellerbe Fine Foods (in Fort Worth, Texas) among this year's 10 Best New Restaurants in America.</description>
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<title>Judyth Piazza chats with Cindy Hutson, Chef and Restaurant Owner</title>
<pubDate>Tue, 10 May 2011 20:23:00 GMT</pubDate>
<description>Cindy Hutson is a self "taught chef who developed a passion for cooking at the age of nine. Inspired and amused by the Originaltelevision culinary genius of the Galloping Gourmet and Chef Tell. </description>
<link>http://thesop.org/story/20110510/judyth-piazza-chats-with-cindy-hutson-chef-and-restaurant-owner.html</link>
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<title>Vero Beach Florida: Judyth Piazza Explores Fine Dining at Stax </title>
<pubDate>Fri, 25 Mar 2011 23:23:00 GMT</pubDate>
<description>Judyth Piazza Discusses Dining in Vero Beach Florida at Stax Restaurant with Executive Chef Jane Faraco on The American Perspective Radio Program.</description>
<link>http://thesop.org/story/20110325/vero-beach-florida-judyth-piazza-explores-fine-dining-at-stax.html</link>
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<author>ggodwin82@yahoo.com (Garrett Godwin)</author>
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<title>Judyth Piazza chats with Bob Patel, President of Tropical Smoothie Cafe in Sebastian, Florida</title>
<pubDate>Tue, 6 Jul 2010 20:14:00 GMT</pubDate>
<description>Tropical Smoothie Caf is a fast food restaurant franchise, from the United States and India.</description>
<link>http://thesop.org/story/food/2010/07/06/judyth-piazza-chats-with-bob-patel-president-of-tropical-smoothie-cafe-in-sebastian-florida.php</link>
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<title>Judyth Piazza chats with Jane Faraco, Executive Chef, STAX Restaurant, Vero Beach, FL</title>
<pubDate>Wed, 16 Jun 2010 19:39:00 GMT</pubDate>
<description>Judyth Piazza chats with Jane Faraco, Co-Owner Stax Restaurant, Vero Beach, FL on The American Perspective Radio Program</description>
<link>http://thesop.org/story/food/2010/06/16/judyth-piazza-chats-with-jane-faraco-executive-chef-stax-restaurant-vero-beach-fl.php</link>
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<author>ggodwin82@yahoo.com (Garrett Godwin)</author>
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<title>Judyth Piazza, Heather Kenzie and Jennifer Love Discuss NibMor Chocolate</title>
<pubDate>Tue, 9 Mar 2010 20:33:00 GMT</pubDate>
<description>At NibMor we believe that the food we eat should be as simple as possible. That means using ingredients made by Mother Nature, not someone in a lab coat. </description>
<link>http://thesop.org/story/food/2010/03/09/judyth-piazza-heather-kenzie-and-jennifer-love-discuss-nibmor-chocolate.php</link>
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<author>ggodwin82@yahoo.com (Garrett Godwin)</author>
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<title>Judyth Piazza chats with Sherry Stoppelbein, Culinary Expert and Duchess of Datil</title>
<pubDate>Mon, 9 Mar 2009 23:30:00 GMT</pubDate>
<description>Sherry Stoppelbeins award-winning Datil B Good spicy datil sauces are fragrant, piquant and perfect for every palate from mild to scalding hot!</description>
<link>http://thesop.org/story/food/2009/03/09/judyth-piazza-chats-with-sherry-stoppelbein-culinary-expert-and-duchess-of-datil.php</link>
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<author>ggodwin82@yahoo.com (Garrett Godwin)</author>
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<title>This Bacon Song is Full of Bacon Freak Bacony Goodness</title>
<pubDate>Fri, 31 Oct 2008 05:47:00 GMT</pubDate>
<description>While eating bacon this family loved Bacon Freak Bacon so much that they wrote a song about, it goes something like this ".. </description>
<link>http://thesop.org/story/food/2008/10/30/this-bacon-song-is-full-of-bacon-freak-bacony-goodness.php</link>
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<author>ggodwin82@yahoo.com (Garrett Godwin)</author>
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<title>Judyth Piazza chats with the Bacon King, Rocco "Boss Hog" Loosbrock</title>
<pubDate>Fri, 31 Oct 2008 02:06:00 GMT</pubDate>
<description>Judyth Piazza chats with the Bacon King, Rocco "Boss Hog" Loosbrock on the American Perspective Radio Program on WTTB 1490 AM. </description>
<link>http://thesop.org/story/food/2008/10/30/judyth-piazza-chats-with-the-bacon-king-rocco-quotboss-hogquot-loosbrock.php</link>
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<author>ggodwin82@yahoo.com (Garrett Godwin)</author>
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<title>Olives represent the ideas of peace and prosperity</title>
<pubDate>Wed, 15 Oct 2008 15:56:00 GMT</pubDate>
<description>For thousands of years, throughout each epoch of our human history, the olive and the olive branch have been universally utilized as the colloquial term and iconic symbol </description>
<link>http://thesop.org/story/food/2008/10/15/olives-represent-the-ideas-of-peace-and-prosperity.php</link>
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<author>ggodwin82@yahoo.com (Garrett Godwin)</author>
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<title>Athenas gift to Rome and the world. </title>
<pubDate>Thu, 9 Oct 2008 19:25:00 GMT</pubDate>
<description>For thousands of years, throughout each epoch of our human history, the olive and the olive branch have been universally utilized as the colloquial term and iconic symbol representing the concept of peace, prosperity, safety and wellness found within a system or circumstance of balanced harmony. </description>
<link>http://thesop.org/story/food/2008/10/09/athenas-gift-to-rome-and-the-world.php</link>
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<author>ggodwin82@yahoo.com (Garrett Godwin)</author>
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<title>The Spice of Life: Flaming Fire </title>
<pubDate>Thu, 9 Oct 2008 18:35:00 GMT</pubDate>
<description> Salsa has now passed ketchup as America's Favorite Condiment. Isn't that amazing? You know it's bad when even our vegetables are starting to lose their jobs to Mexico. ? - Jay Leno, The Tonight Show</description>
<link>http://thesop.org/story/food/2008/10/09/the-spice-of-life-flaming-fire.php</link>
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<author>ggodwin82@yahoo.com (Garrett Godwin)</author>
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<title>Meet J Paul Rosilez Family Winery: The BEST of the best!</title>
<pubDate>Tue, 9 Sep 2008 20:40:00 GMT</pubDate>
<description>Paso Robles is known for some truly great wines. Meet winemaker Joe Rosilez who brings a Southwestern theme to his winery and tasting room.</description>
<link>http://thesop.org/story/food/2008/09/09/meet-j-paul-rosilez-family-winery-the-best-of-the-best.php</link>
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<author>ggodwin82@yahoo.com (Garrett Godwin)</author>
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